CTRC E4

Hi CoverDollers. It’s me, Chef Toy-R-Cees, bringing you another fun entry.  {he he}

Now, I know it’s November, and most people who are cooking this month are working on big turkey dinners, with cranberries and mashed potatoes.  The producer of this show took one look at our budget, and laughed all the way back to his office.

Instead, I get to show you all the fun late summer treat of a simpler meat…..the ever so tempting hotdog.  Now don’t shoot off, prematurely without considering that all girls love a good warm wiener.  

(Or, she may want to eat it raw, straight out of the package…….Mmmmmmm!) 

Franks can be prepared in a huge variety of ways including, boiling, baking, frying, or my favorite….over a grill (which this time….our weather permitted!!) 

Now you can also roast a hotdog over an open fire with a simple long fork, or a stick, or poker…or whatever you might use to do the same with a marshmellow.  Whatever medium you use to warm your dog, it does go without saying to be careful with fire.

If you choose to use a grill, light the coals, and let them burn till they are cook ready.  The wieners themselves should only take a few minutes once the grill is nice and warm.  You may need to turn them a little so they warm evenly all around.

Once warmed, and showing the little grill marks on all sides, place that warm dog in a nice fresh bun.  Season it to taste (I like mustard on mine…..end to end).  And enjoy!  Wieners can satisfy the most hefty of hungers…..but be warned…..they make some girls feel……..well…..pretty erotic.  They are after all, an aphrodisiac!   {Opps……I said the ‘A’ word again}

Tune in next month for another fun session of cooking with Chef Toy-R-Cee (the humble—me!)

Keep those cards and letters coming.  And remember:  …..the kitchen can be the funnest room in the house!!     Enjoy the heat……………………mmmmmmm……XO!!!